Sample our All Day Catering and Sunday Lunch

Starters

Prawn Cocktail in a Marie Rose Sauce with a Petit Salad

Chef’s Freshly Prepared Leek and Potato Soup With Crispy Croutons

Fan of Melon with a Fruit Sorbet

Main Courses

Traditional Roast Beef with Yorkshire Pudding and Gravy

Roast Shoulder of Lamb with Mint Sauce

Whole Plaice Meuniere with Lemon Butter

All served with Seasonal Vegetables, Roast and New Potatoes

Desserts

Warm Apple Pie with Custard

Freshly Made Profiteroles with a Dark Chocolate Sauce

Forest Fruit Ripple Cake

Freshly brewed Tea or Coffee with Cheese and Biscuits