MONDAY 10AM TO 7PM (5PM IN DECEMBER)
TUESDAY TO FRIDAY 10AM TO 5PM (hot food up to 4.45pm)
SATURDAY 8AM TO 5PM (hot food up to 4.45pm)
SUNDAY 7.30AM TO 5PM (hot food up to 4.45pm)
The kitchen may be open and food available outside these hours when societies, functions etc have booked catering.
If you are coming off the course after the set opening hours you can always pre-order and pay for sandwiches and cold snacks from the kitchen to be available at the bar when you come in from the course.